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Aerobic colony counting is among the microbiological analyzes commonly performed in the food industry. Aerobic colony counting is especially preferred because it is a simple, inexpensive and fast method. With aerobic colony counting, one can have an idea about the presence of pathogenic microorganisms that cause foodborne diseases.
The Aerobic Colony Counting, which is important for the food industry, is also carried out in the packaging industry within the scope of Microbiological Packaging Analysis. It is possible to have information about the aerobic colony count and microbiological load of packages and materials that will come into contact with food.
Aerobic colony count is basically the determination of the general bacterial count. Samples taken from packaging surfaces are tested by incubation for 48 hours and their safety in terms of food packaging is determined. Thus, it is aimed to protect food safety.
You can contact Nanolab Packaging Analysis Laboratory for Aerobic Colony Counting in Packages.