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Packaging is used in food, medical and other production sectors to protect the product from physical, chemical and microbial factors. Especially in medical products, it is aimed to reduce the microbial load with processes such as sterilization. Packaging is very important in order to keep medical products clean and hygienic in the process until they reach the consumer.
Antibacterial is one of the most preferred packaging features in recent years. Bacterial proliferation and survival are prevented in packages with antibacterial properties. Of course, packages that claim to be antibacterial should prove their antibacterial properties with tests and controls.
Antibacterial packages are frequently used in food and medical product packaging and must be tested and analyzed within the scope of relevant standards and regulations before use. You can contact Nanolab Packaging Analysis Laboratory for "Antibacterial Test in Packages".