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Foods have been stored in metal containers since the 1800s. Especially in the canning industry, a lot of tin cans are used. The tin cans used in the packaging of canned foods pass through many chemical and physical tests.
The biggest chemical problem in tin cans is corrosion. Chemical analyzes are carried out to detect these situations in advance. At the same time, some physical tests are carried out in tin cans in terms of suitability for use.
Tin cans are used for long-term food storage. One of the physical tests applied to tin boxes is “Determination of Box Size in Tin Packages”.
TS 13718 : Tin Cans – Standard scope; For non-round and general purpose round tin cans for food or general use, made of cold-rolled, electrolytic tin or electrolytic chromium/chromium oxide coated steel, coated with a lacquer layer suitable for the product inside, when required, placing on the market with the definition, classification, properties, inspection and tests covers the shape.
You can contact Nanolab Packaging Analysis Laboratory for Box Size Determination in Tin Packages.