Clamp Controls in Box Packages

Clamp Controls in Box Packages

The effects of box packaging on the chemical structure of food are important in the use of food packaging processes. For this reason, the packaging material to be produced undergoes many evaluations before and after production. In addition to their chemical evaluation, they should also be evaluated in terms of structural defects.

The connection points of a box packaging, the strength of the lid and clamp are very important. Considering that the purpose of the packaging is to protect the food from external factors, the importance of "Clamp Controls in Box Packaging" can be understood.

In box packaging, firstly, the seam is checked visually from the outside; It is aimed to detect the presence of a gap between the tip of the clamp and the body, the presence of sagging or protrusion in the clamp, the presence of cracks or cuts in the clamps, the presence of slippage in the clamps, the presence of scraping marks on the outer surface of the seam. Afterwards, an evaluation can be made by measuring the thickness and height of the seam and the inner depth with a micrometer or caliper.

You can contact Nanolab Packaging Analysis Laboratory for "Clamp Controls in Box Packaging".