Counting of Coagulase Positive Staphylococci in Packages

Counting of Coagulase Positive Staphylococci in Packages

Citaphylococci, also called opportunistic pathogens, cause health problems by settling in the skin and mucous membranes of the mouth and nose, on the skin of the hands and feet, in the ear canal, hair and mustache. Especially in individuals with low body resistance, health effects are seen. For this reason, “Coagulase Positive Staphylococci” are analyzed on surfaces, especially on foods.

When choosing food packaging, they are evaluated in many ways. Food packaging, which is evaluated in terms of physical, chemical and microbiological aspects, is preferred to protect food from all environmental factors. Microbiological load is also important for packaging selection and storage. Packaging materials that will come into contact with foods are evaluated microbiologically.

"Coagulase Positive Staphylococci Count" is carried out especially in the evaluation of packages in terms of antibacteriality. You can contact Nanolab Packaging Analysis Laboratory for "Coagulase Positive Staphylococci Count".