MIGRATION

MIGRATION

Total Migration Testing Specific Migration Testing Phthalate Analysis Determination of Bisphenol-A
TOXIC

TOXIC

Determination of Cadmium Determination of Chromium VI Determination of Lead (Pb) Determination of Mercury (Hg)
CHEMICAL

CHEMICAL

Chemical Residue (Trace) Analysis Trace Element Analysis Leachable and Extractable Studies Evaluation of Packaging Materials Determination of Additives in Polymers and Plastics
PHYSICAL / MECHANICAL

PHYSICAL / MECHANICAL

Tensile - Break Testing Heat Stress Testing Coefficient of Friction Gelbo Flex Test Peel Strength Testing Wear Analysis Compression Testing Tear Testing Sealing Seam Strength
RECYCLED PACKAGING

RECYCLED PACKAGING

Polyethylene terephthalate (PET) and recycled PET (rPET) packaging materials need to go through some tests and analyzes in order to determine parameters such as durability, whether they have been recycled before, and the purity of the packaging material.
PAPER

PAPER

Packaging materials obtained from many raw materials are used in food products. One of the most used materials today is paper, which is especially used for disposable packaging. Paper packages must go through some tests and analyzes to determine their physical durability.
METAL

METAL

Metal packaging is used especially for foods that are used in canned food, which are more affected by environmental factors and can be used for long-term storage. Products such as cheese, olives, corn, and peas are the products in which tin packaging is used the most.
PLASTIC

PLASTIC

Today, plastic is the most used packaging material due to its cheapness and ease of use. It is the type of packaging that we see most often on the market shelves, especially in single-use packaging.
GLASS

GLASS

Many materials, especially paper, metal and plastic, are used as packaging materials. However, especially in recent years, glass packaging is preferred because it is safer in terms of health. It is preferred in terms of security. However, since it comes into contact with food for a long time, it needs to pass some tests and analyzes.

BLOG

BLOG CATEGORIES

Packaging Analysis

KATEGORİDEKİ DİĞER YAZILAR

21CFR177.1640 - Polystyrene (PS) - Determination of Residual Styrene Monomer31 Ağustos 2023 Specific Migration – Determination of Melamine31 Ağustos 2023 Specific Migration Analysis - Metal Release 19 (Ammonium, Calcium, Magnesium, Potassium, Sodium) - (EU) 2011/10,(EU) 2020/124531 Ağustos 2023 General Migration (Simulation of Oil) Analysis31 Ağustos 2023 General Migration (Aqueous Simulation) Analysis31 Ağustos 2023 Determination of Ash Content in Plastics31 Ağustos 2023 FDA 21 CFR 177.1460 - Melamine-Formaldehyde Resins - Extractive residue soluble in chloroform14 Ağustos 2023 Plastic Substances and Materials in Contact with Food - Determination of Structure (FTIR)14 Ağustos 2023 EN 1186-14 - Plastic Substances and Materials in Contact with Food - Total Migration Analysis Substitution Test Method (Oily - 95% Ethanol and Isooctane)14 Ağustos 2023 EN 1186-9 - Plastic Substances and Materials in Contact with Food - Total Migration Analysis Product Control (Aqueous Foods-Water, Acidic, Alcoholic)14 Ağustos 2023

Polyolefin Shrink Film Testing

Polyolefin Shrink Film Testing

Polyolefin Shrink Film Testing

Polyolefin Shrink Film is a puncture and tear resistant packaging material that can be used in many areas around the world. It can be used in many areas where packaging is required such as food, cosmetics, chemistry, toys, stationery materials, printing.

Using it, the products placed between the double-layer film shrink with sufficient heat, wrapping the product tightly and taking the shape of the product. Polyolefin Shrink Film has an important role in protecting the product from environmental effects such as abrasion, friction, scratches and dust during the stages such as storage and transportation.

What are the Required Properties of Polyolefin Shrink Film?

- It must be resistant to tearing and puncture.
- Its products must be protected against external influences. .
- It should be suitable for contact with food.