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Vacuum Detection in Metal Packaging

Vacuum Detection in Metal Packaging

Vacuum Detection in Metal Packaging

The first point we pay attention to in the products we buy in metal packaging boxes is that there is no convexity in the lid or opening part. As with canned products, the dished product on the lid or opening parts causes us to accept the product as defective. For this reason, metal packaging boxes must be vacuumed.

Of course, there are many reasons for vacuuming metal packages. Preservation of color, flavor and nutritional values ​​in food packaging is the main purpose of vacuuming. Especially the oxygen in the upper cavity is harmful. The purpose of reducing oxygen in metal packaging is to reduce the risk of corrosion.

It is also carried out in order to make good vacuuming in metal packages, to extend the shelf life of the food and to prevent it from spoiling apart from corrosion. For this reason, vacuum control in metal packaging is also an important test parameter. Vacuum control must be done to determine the suitability of vacuum processes applied in metal packages and to determine the vacuum in the packages.

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