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Yeast and Mold Count in Packages

Yeast and Mold Count in Packages

Yeast and Mold Count in Packages

Some conditions such as antibacteriality in packaging materials and being in a structure to prevent the proliferation of microorganisms are a feature sought especially in recent years. In the field of food production, packaging selection is as important as foodstuffs. Packaging selection should be made to prevent a food from environmental conditions such as heat, light, humidity, chemical events such as migration, and microorganism contamination.

While determining the structural properties of the packaging, it is also tested whether it prevents the microbial load and the growth of microorganisms. One of the microbiological analyzes performed depending on the structure of the package is "Yeast and Mold Count".

Yeast and Mold Count is one of the analysis that should be performed on the packaging surface. You can contact Nanolab Packaging Analysis Laboratory for "Yeast and Mold Count in Packages".

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