Determination of Aluminum Quantity

Determination of Aluminum in Food Contact Aluminum and Aluminum Alloy Substances and Materials

Aluminum occurs naturally in drinking water and unprocessed plant and animal foods. Apart from being found naturally, it can enter food through food additives and through migration from food contact materials.

Aluminum and aluminum alloys are frequently used in the production of kitchen products that will come into contact with food. This may be due to the introduction of aluminum into foods due to the Aluminum and Aluminum Alloy Substances and Materials used, apart from natural ways. Materials containing aluminum in contact with food can be listed as follows:

• Aerosol cans (eg canned whipped cream)
• Aluminum foil
• Containers for prepared foods
• Lids for yogurt containers
• Beverage cans
• Coffee capsules
• Tubes for wine mustard, mayonnaise packaged coffee
• Beverage packaging materials
• Water confectionery packaging materials
• Aluminum tanks for breads, oil, milk
• Baking trays
• Meat and sausage hooks
• Machine parts
• Cooking and kitchen utensils
• Baking trays
• Bread tins
• Lids
• Coffee pots
• Cooking utensils
• Household utensils
• Cups and ladles
• Ice cream machines
• Juicers

As the materials listed above may be in long-term contact with foods, aluminum may be transferred to foods. For this reason, "Aluminum and Aluminum Alloy Substances and Materials in Contact with Food - Determination of Aluminum Amount" is carried out.

You can contact Nanolab Packaging Analysis Laboratory for the Determination of Aluminum Amount in Aluminum and Aluminum Alloy Substances and Materials in Contact with Food.