E. Coli Count in Packages

E. Coli Count in Packages

The first and most important issue of the food industry is hygiene. Hygiene studies aiming to protect human health are an issue that starts in the food production environment and is affected by packaging, storage and transportation conditions. While producing food products, many processes such as washing, heat treatment application, additive addition are applied in order to purify them from microorganisms or to keep them within certain limits. After production, the important point is the preservation of the food.

The main purpose of packaging materials is to protect the product from environmental conditions until it reaches the consumer. At this point, the reliability of the packaging to be used can be questioned. For this reason, many chemical, microbiological or physical tests can be performed on packaging materials. E. Coli Counting in Packages is also among these analyses.

E. Coli Counting, which is an analysis frequently performed in foods, is carried out on samples taken from packaging surfaces to prevent cross-contamination. Microorganism load in packaging materials can cause spoilage in foods and health problems in humans depending on the amount.

E. Coli Counting in Packages, You can contact Nanolab Packaging Analysis Laboratory.