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Tin cans are the packaging materials used mostly in the canned food industry. The biggest problem of tin cans is corrosion. Canned foods, metal packaging used in packaging may react chemically with the food content. Therefore, corrosion may cause taste and color changes in foods.
Tin packaging is coated with lacquer against corrosion to prevent this situation. With the lacquer application, it is aimed to prevent metal contamination from the tin can to the foodstuffs it contains. Tin packaging passes some quality tests before being used. Some test methods are also applied to determine the suitability and adequacy of lacquering processes.
As part of the “Inside Box Pore Control in Tin Packaging (for each lid and body)” packaging tests are carried out to determine the pores that may remain on the surface after the lacquering process.
You can contact Nanolab Packaging Analysis Laboratory for "Pore Control in Tin Packages (on the lid and body)".