MIGRATION

MIGRATION

Total Migration Testing Specific Migration Testing Phthalate Analysis Determination of Bisphenol-A
TOXIC

TOXIC

Determination of Cadmium Determination of Chromium VI Determination of Lead (Pb) Determination of Mercury (Hg)
CHEMICAL

CHEMICAL

Chemical Residue (Trace) Analysis Trace Element Analysis Leachable and Extractable Studies Evaluation of Packaging Materials Determination of Additives in Polymers and Plastics
PHYSICAL / MECHANICAL

PHYSICAL / MECHANICAL

Tensile - Break Testing Heat Stress Testing Coefficient of Friction Gelbo Flex Test Peel Strength Testing Wear Analysis Compression Testing Tear Testing Sealing Seam Strength
RECYCLED PACKAGING

RECYCLED PACKAGING

Polyethylene terephthalate (PET) and recycled PET (rPET) packaging materials need to go through some tests and analyzes in order to determine parameters such as durability, whether they have been recycled before, and the purity of the packaging material.
PAPER

PAPER

Packaging materials obtained from many raw materials are used in food products. One of the most used materials today is paper, which is especially used for disposable packaging. Paper packages must go through some tests and analyzes to determine their physical durability.
METAL

METAL

Metal packaging is used especially for foods that are used in canned food, which are more affected by environmental factors and can be used for long-term storage. Products such as cheese, olives, corn, and peas are the products in which tin packaging is used the most.
PLASTIC

PLASTIC

Today, plastic is the most used packaging material due to its cheapness and ease of use. It is the type of packaging that we see most often on the market shelves, especially in single-use packaging.
GLASS

GLASS

Many materials, especially paper, metal and plastic, are used as packaging materials. However, especially in recent years, glass packaging is preferred because it is safer in terms of health. It is preferred in terms of security. However, since it comes into contact with food for a long time, it needs to pass some tests and analyzes.

BLOG

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Packaging Analysis

KATEGORİDEKİ DİĞER YAZILAR

21CFR177.1640 - Polystyrene (PS) - Determination of Residual Styrene Monomer31 Ağustos 2023 Specific Migration – Determination of Melamine31 Ağustos 2023 Specific Migration Analysis - Metal Release 19 (Ammonium, Calcium, Magnesium, Potassium, Sodium) - (EU) 2011/10,(EU) 2020/124531 Ağustos 2023 General Migration (Simulation of Oil) Analysis31 Ağustos 2023 General Migration (Aqueous Simulation) Analysis31 Ağustos 2023 Determination of Ash Content in Plastics31 Ağustos 2023 FDA 21 CFR 177.1460 - Melamine-Formaldehyde Resins - Extractive residue soluble in chloroform14 Ağustos 2023 Plastic Substances and Materials in Contact with Food - Determination of Structure (FTIR)14 Ağustos 2023 EN 1186-14 - Plastic Substances and Materials in Contact with Food - Total Migration Analysis Substitution Test Method (Oily - 95% Ethanol and Isooctane)14 Ağustos 2023 EN 1186-9 - Plastic Substances and Materials in Contact with Food - Total Migration Analysis Product Control (Aqueous Foods-Water, Acidic, Alcoholic)14 Ağustos 2023

Taint Testing on Packages

Taint Testing on Packages

Taint Testing on Packages

Materials used in food packaging should not pass taste and odor to the food. It is unacceptable to pass taste and odor from materials used especially in hot food packaging and long-term food packaging.

One of the tests performed while selecting the materials used in food packaging is the Flaw Test. The Taint Testing is required to detect which contaminants have passed from food packaging materials to food.

With the Taint Testing in packaging materials, several analytical methods are used to detect the presence of pollutants at concentrations that can cause taste and odor. Contaminants are identified by Taint Testing methods. Flaw Testing can also be supported with various panel tests. Packaging production is one of the preferred tests in R&D studies and packaging selection.

Works on packages within the scope of the Taint Testing:

Sensory analysis of foods
Chemical analysis to detect problems
Taste testing in new product development
Flavor degradation during storage
Taint Testing